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	1	Beth Merriman The Fondue Cookbook by Beth Merriman New York Grosset & Dunlap 1969 Unstated Trade Paperback Very Good No Jacket The covers have a little edgewear and a former owner's name in ink on the front inside cover. There is a small brown fondue recipe book laid into the front covers of the book. This is the complete guide to fondue including recipes, sauces and utensils from the late 1960s. The book is 92 pages. Price: 2.99 USD
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